Lifestyles & Trends - Health & Wellness

Spotlight on HIV/AIDS: Barriers still keep thousands from HIV care and treatment

Today, almost three decades into the HIV/AIDS epidemic, there are 1.1 million people currently living with HIV in the United States. While strides have been made in the fight against this disease, there are an estimated 640,000 people with HIV in the U.S. who, for a myriad of reasons, are either undiagnosed, not in medical care, or not receiving HIV treatment.

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Salt central to a healthy Mediterranean diet

In the diet craze that has captured our attention over the last four decades, the one plan that stands out from the rest is the Mediterranean Diet. Since the Mediterranean embraces more than 20 countries, each with its own cuisine, the diet is really a fusion of the many foods consumed by the nations bordering the sea.

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Reaching beyond toothpaste: New survey, product reveal hope for oral health

Americans feel toothpaste could do more to remove bacteria, according to a recent survey. Similarly, only 52 percent feel that their current oral health care routine is very effective at removing bacteria.

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Keep an eye on 'silent killers' in the golden years

Getting older is not easy, especially when it comes to making sure your body is healthy. Doctors probably have you watching your weight, your cholesterol and other health vitals in every effort to make sure you have a happy and full life. But there are conditions that many times do not get mentioned during visits to the doctor because they often don't exhibit any symptoms until it's too late. One such "silent killer" is an abdominal aortic aneurysm (also known as "AAA").

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Surprising secrets of sea salt

Does the word "sea" invoke romantic images of voyages to distant, foreign lands? If so, it's probably no surprise that Americans' renewed fascination with the glamour of exotic cuisine has vastly expanded the market for sea salt.

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Emerging disease expert advises vigilance, not panic

Vigilance, not panic, is what is needed to manage an emerging disease threat like H1N1, according to Dr. Corrie Brown, University of Georgia, Athens. Dr. Brown has been working with some of the leading experts in the world to learn the real story behind emerging diseases like H1N1.

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Gout: 'Disease of Kings' or more 'common' than you think?

If you've ever heard the word "gout," it was probably in association with King Henry VIII or Benjamin Franklin, right? That's because throughout history it's been described as a condition of the wealthy, or "disease of kings." But this is just one of many widespread misconceptions about gout. So what is gout, after all?

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Mapping out a plan: learn the role and importance of uric acid levels in gout management

Imagine being confined to bed for days at a time because you can't walk or you are having difficulty resting your elbow on your desk. No one can foresee exactly when a gout attack might occur -- it could be the morning of an important work presentation, the day of your son's wedding or your granddaughter's dance recital.

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Help available for people living with diabetes

It's a long drive out to the rural diabetes clinic where she makes her educational presentations, but Janie Burmester knows that the work she's doing can have a huge impact on people's lives. Burmester is one of about 15,000 Certified Diabetes Educators in the United States. CDEs are health professionals, certified by the National Certification Board of Diabetes Educators, who teach self-management techniques to patients diagnosed with diabetes.

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Healthy foods that taste great

When you determine that you want to get good nutrition and eat healthier foods, you don't want to sacrifice taste. But there are many new foods and beverages available that are great for you, and surprisingly delicious.

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